Wednesday, December 31, 2008

DinTai Fung and a happy new year

Din Tai Fung is fabulous - a Taiwanese dumpling restaurant of the finest order. Its Sydney operation has been open since about May and I made my first visit there today. Level 1, World Square.
They do those amazing dumplings filled with soup that Anthony Bourdain is always banging on about: Xiao Long Bao. I hadn't had them before. Fabulous. Get on board:
http://www.dintaifung.com.tw/
And a Happy New Year from the King and I.

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