Unbelievably, I'm back making chilli jam.
I reckon the shot is to peel the baked half-tomatoes and then put those skins through the blender with some of the liquid and add it all into the aromatic brew.
http://www.888dag.com/
Saturday, January 3, 2009
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1 comment:
I looooooooove you chilli jam!!!
puuuur
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